This is one of the easiest dinners you can make, yet it tastes far more elegant than the effort suggests. Everything cooks in one pan, the sauce builds itself as the pasta simmers, and the final result feels like something you planned carefully, even if you did not. It is also a very practical way to get salmon onto the table for picky eaters. The cream softens the flavor, the peas blend in naturally, and suddenly you have a balanced plate with omega-3 from the salmon and fib

Shrimp Saganaki always takes me back to the long summer dinners we’ve had in Greece, where every table came with good bread, olive oil, and something cooked in tomatoes. The food was simple, generous, and full of flavor, and this version brings a bit of that feeling into my own kitchen. It’s quick to make and tastes like something you’d order by the sea. Spoiler alert, you’ll eat a lot of bread with it! The tomatoes cook down into a rich, sweet sauce, the feta softens just en

Who knew mustard and dill could be such a magic combo on salmon? Simple ingredients, quick prep, and so much flavor in one dish. This oven baked salmon with dill, lemon, and garlic is light, juicy, and full of bright flavor. It’s a quick, healthy dinner that always feels a little special. I love pairing it with roasted or mashed potatoes for a cozy, balanced meal. Ingredients 500 g salmon fillets 2 tablespoons olive oil 1 teaspoon Dijon mustard Juice of half a lemon 1 tablesp

I admit that I met orzo a bit late in my life, but once I did, I couldn’t stop thinking of ways to cook and combine this beautiful pasta....

Sometimes the simplest recipes are the most satisfying. These oven-baked salmon bites with lemon and garlic are quick, healthy, and full of fresh flavor. Ready in under 30 minutes, the salmon turns golden on the outside and stays tender inside. They’re perfect on their own or served with a simple side salad, rice, or mashed potatoes for a complete meal. Ingredients 400–500 g salmon fillet, skin removed and cut into bite-sized cubes 2 tablespoons olive oil 2 tablespoons fresh

When I’m working from home and only have a short break between meetings, this smoked salmon and avocado wrap is the kind of lunch I reach for. It takes minutes to put together but never feels boring. Creamy avocado mashed with lemon and herbs, a swipe of cream cheese, and silky smoked salmon all wrapped up in a soft tortilla. It’s fresh, filling, and exactly the kind of simple food that makes the workday feel lighter. Ingredients 100 g smoked salmon, torn into bite-sized piec

Brunch - or light lunch as I prefer to call it - has a way of making an ordinary day feel special. It’s not rushed like breakfast, and it doesn’t carry the weight of dinner. This smoked salmon frittata captures that mood perfectly. The tender smoked salmon brings a touch of luxury, while fresh dill adds a burst of herby freshness that lifts every bite. It’s the kind of dish that feels elegant enough for guests yet simple enough to throw together on a quiet afternoon at home.

This herb-crusted tuna is one of those dishes I make when I want something quick but still nicely put together. It cooks in minutes, doesn’t need much prep, and feels light yet satisfying at the same time. The garlic and herb coating comes together quickly and forms a golden crust as soon as it hits a hot pan. Inside, the tuna stays tender and juicy, which is exactly how I like it. I usually serve it with whatever makes sense that day, roasted vegetables, a simple salad, or s

On the evenings I want something quick and cosy, this pan of garlic butter shrimp with udon is the answer. The noodles go straight from...

Some weeknights call for a dish that feels like a treat without asking much from you in return. That’s where this baked salmon feta pasta comes in. Everything roasts together in one dish and the oven does most of the work while you set the table or pour a glass of wine. The tomatoes soften and caramelize, mixing with the creamy feta to make a tangy, rich sauce that coats the pasta beautifully. The salmon breaks into tender flakes, adding heartiness and enough protein to make

This is one of those salads I come back to again and again—simple, fresh, and ready in just a few minutes. Peppery rucola, sweet cherry...

Some nights, you want dinner to feel a little special—without spending hours in the kitchen. That’s where this crispy parmesan crusted...

Garlic shrimp tomato linguine is a straightforward pasta made with pantry tomatoes, garlic, and shrimp cooked directly in the sauce. It comes together in about 30 minutes and suits both an easy weeknight dinner and a table meant for sharing. The sauce stays light and uncomplicated, letting the tomatoes do the work while the shrimp finish cooking in the pan. With just a handful of ingredients, it’s a simple, satisfying meal you can rely on. Ingredients 1 medium onion, finely c

This salmon in the oven is on repeat at our house. Almost once a week, sometimes more. It’s the dinner I fall back on when the day has been full and I still want something decent on the table, without turning cooking into a project. I’ve made it so many times that I don’t really think about it anymore. The oven goes on, the salmon goes in, and while it bakes I tidy up or get the rest of dinner ready. It comes out flaky and juicy, lightly lemony, and familiar in the best way.

This shrimp casserole is one of those dishes that comes together quickly but still feels generous on the table. Shrimp cook fast, the sauce is simple, and everything finishes in the oven under a layer of melted cheese. It’s the kind of meal I make when I want something warm and satisfying without spending the whole evening in the kitchen. The base is built with onion, garlic, tomatoes, and a little tomato paste. The shrimp go in briefly, just until they turn pink, and the ove