You do not need special tools or hard-to-find ingredients to make something fun for your kids at home. These cucumber and avocado rolls are a relaxed introduction to sushi, using familiar flavors and a method that works just as well on a regular kitchen counter with nothing more than a bit of plastic wrap. The rolls are mild, soft, and easy to eat, which makes them especially suitable for children. There is no strong seasoning, no raw fish, and no pressure to make them look p

If you can’t decide whether to serve a meze, a starter, or a simple salad, this roasted bell pepper and tomato salad fits right in. Made with oven-roasted peppers, soft tomatoes, garlic, and olive oil, it works equally well on a Mediterranean meze table, as a light appetizer, or as an easy side dish to place in the middle of the table with bread. Ingredients 2–3 bell peppers (red, yellow, or orange), halved and seeds removed 4–5 medium tomatoes, halved Extra virgin olive oil

Every Turkish home has its own version of Şakşuka. I love how humble it is. A few fresh vegetables, some patience with the frying, and suddenly you have something that feels abundant and generous. Whether it’s served as a meze or with bread for lunch, it’s one of those timeless recipes that never loses its charm. Ingredients For the vegetables 2 medium eggplants 2 zucchinis 2 medium potatoes Sunflower oil, for frying Salt For the tomato sauce 400 g ripe tomatoes (peeled and c

These baked zucchini slices are simple, golden, and full of flavor. Instead of deep frying, the zucchini is baked until tender with lightly crisp edges and a sprinkle of parmesan that melts beautifully as it comes out of the oven. It’s the kind of easy, no-fuss recipe that turns two humble zucchinis into something you’ll want to make again and again. Ingredients 2 medium zucchinis 1 tablespoon olive oil 2 tablespoons flour or breadcrumbs (or a mix) Salt Black pepper Optional:

This roasted aubergine salad has become one of my little comforts at home. The aubergine turns silky in the oven, the garlic-lemon dressing brings it to life, and the goat cheese melts in just enough to make it creamy. I usually think of it as a side dish, but honestly, when I’m working from home, I often make a bowl of this and call it lunch. It’s simple, warm, and always hits the spot. Ingredients For the aubergine 2 medium aubergines, cut into cubes (skin on or zebra-peele

This zucchini mezze is one of those dishes that feels light yet so satisfying. The zucchini is grated, sautéed until tender, then cooled...

I love how the smell of mushrooms sizzling in butter instantly makes the kitchen feel warm and inviting. This creamy mushroom soup is one...

This is the potato salad I make on repeat. It’s fresh and bright with plenty of herbs, lightly creamy from a touch of mayo, and has the perfect tang from lemon and Dijon mustard. It’s the kind of side dish that fits everywhere — whether it’s burgers on a weeknight, a BBQ with friends, or packed up for a picnic. I love how easy it is too. While the potatoes gently simmer, you can whisk up the dressing, and by the time they’re cool enough to handle, everything comes together in

This light, flavorful frittata is my favorite way to celebrate summer zucchini. Inspired by Turkish mücver, it combines tender zucchini, creamy feta, and fluffy baked eggs into a dish that’s perfect for breakfast, brunch, or a light dinner. Everything comes together in one pan, making it an easy, comforting recipe you’ll want to revisit all season long. Ingredients 4 eggs 2 tablespoons milk 1 small onion, thinly sliced 1 medium zucchini, sliced into half moons 40 g feta chees

In Turkish homes, this dish is a staple — served alongside everything from roasted chicken to vegetable stews, or even enjoyed on its own with a dollop of yogurt. Bulgur, made from cracked wheat, is rich in fiber and nutrients, making it a wholesome alternative to rice. What I love most about this pilaf is its simplicity: a handful of pantry ingredients, one pot, and less than 20 minutes later, you have a side that tastes like home. Ingredients 1 cup bulgur wheat 2 tbsp olive

I didn’t grow up with frozen fries from a bag. At home, fries were always hand-cut, uneven, and a little unpredictable — some crisp and...

On pizza nights I like a few good ingredients that do the talking. This one is all about golden mushrooms and a few small bits of...

Sometimes, the simplest recipes are the most satisfying. This easy homemade cheese pizza is a favorite in our home, especially with kids!...

These baked cheesy mushrooms look impressive, taste indulgent, and come together with almost no effort — just the way I like it on a busy...

Mashed potatoes have a special place in our home. They’re the kind of side dish I make when I want dinner to feel a little extra...

“Zeytinyağlı taze fasulye” is one of those dishes that instantly transports me to a Turkish summer afternoon—windows open, breeze...

There are very few vegetable dishes that surprise me anymore—but this one completely changed the game. I’ll be honest: I’m not really a...

There are certain dishes that instantly take you back in time. For me, kısır will always be tied to the golden glow of altın günü—those...

Crispy on the outside and soft on the inside, Mücver is a delightful Turkish zucchini fritter. Quick and easy to make, these fritters are...

Baba Ganoush is more than just a dip; it's an experience that transports your taste buds straight to the bustling streets of the Middle...