Have you heard of the famous Turkish breakfast? It is generous, savory, and built around sharing, with warm dishes arriving at the table alongside fresh bread. Sucuk and eggs is one of the plates that often anchors it, cooked simply in one pan and served while everything is still hot. Sucuk is a dry-cured Turkish beef sausage seasoned with garlic, paprika, and spices. As it cooks, it releases its richly spiced fat into the pan, which gently cooks the eggs and gives them their

I’m a huge fan of avocado toast, but today I didn’t have a big slice of sourdough bread waiting for me. So I improvised and turned it into a bread-free salad instead. Creamy avocado, a soft poached egg, and sweet roasted tomatoes came together on my plate, and with a handful of greens it turned into a light but filling lunch that I’ll definitely be making again. Ingredients 1 ripe avocado Juice of half a lemon Salt and black pepper 1 large egg A handful of arugula or baby spi

On busy mornings, I often turn to something simple but filling, and scrambled eggs with cottage cheese have quickly become a favorite in...

This is one of those quick meals I make on autopilot. It takes just a few ingredients, comes together in minutes, and always hits the spot—whether it’s breakfast, lunch, or even dinner. (Breakfast-for-dinner is a little ritual I’ll never give up.) I start with slices of bread and spread cream cheese over each one—soft, creamy, and just enough to hold the topping in place. Then I mix mozzarella, feta, parsley, and a bit of egg to bring it all together. Into the oven they go, a

We all have that moment where we stare at the ripe bananas on the counter and think “Should I just make banana bread again?”. That’s exactly how these oat bars came to life. I wanted something a little quicker, less sweet, and easier to grab during the week so I baked this instead. They’ve become one of those back-pocket recipes I turn to when I want to bake something comforting without the mess. Just one bowl, a few basic ingredients, and a tray of soft, chewy bars that feel

Brunch - or light lunch as I prefer to call it - has a way of making an ordinary day feel special. It’s not rushed like breakfast, and it doesn’t carry the weight of dinner. This smoked salmon frittata captures that mood perfectly. The tender smoked salmon brings a touch of luxury, while fresh dill adds a burst of herby freshness that lifts every bite. It’s the kind of dish that feels elegant enough for guests yet simple enough to throw together on a quiet afternoon at home.

A pan of menemen feels like the perfect start to a slow morning. The sizzle of onions, the sweet aroma of ripe tomatoes and peppers, and the gentle folding of creamy eggs make it a dish that brings comfort with every bite. In Turkey, menemen is a breakfast staple, but I often make it for lunch or a light dinner too. It’s quick, made with simple ingredients, and just as satisfying. Sometimes I crumble in a little feta or sprinkle kaşar cheese on top for extra richness, but eve

This light, flavorful frittata is my favorite way to celebrate summer zucchini. Inspired by Turkish mücver, it combines tender zucchini, creamy feta, and fluffy baked eggs into a dish that’s perfect for breakfast, brunch, or a light dinner. Everything comes together in one pan, making it an easy, comforting recipe you’ll want to revisit all season long. Ingredients 4 eggs 2 tablespoons milk 1 small onion, thinly sliced 1 medium zucchini, sliced into half moons 40 g feta chees

Peach is hands down my favorite fruit. The moment they show up at the market, I start slipping them into everything — from savory salads to baked desserts… and of course, breakfast. This peach overnight oats recipe is one of my go-to summer routines. It’s cold, creamy, naturally sweet from the fruit, and takes just five minutes to prepare the night before. I make it in a small jar and enjoy it as-is, or with a spoonful of muesli or a few nuts on top for crunch. The texture is

Some mornings I do not want a big spread. I want something warm and homemade. These small batch breakfast crepes are exactly that. One...

Some mornings feel so much easier when breakfast is already waiting in the fridge. These Nutella overnight oats have quickly become a...

Baked fresh this Sunday morning, my kitchen is filled with the comforting aroma of Dereotlu Peynirli Poğaça, a beloved Turkish pastry...

Fluffy spinach and goat cheese frittata—easy, flavorful, and perfect for breakfast, brunch, or a light dinner.

This sandwich is everything I love in one bite: crispy on the outside, cheesy in the middle, and full of herby flavor. It’s my twist on...

Some mornings just call for something comforting—something creamy, fruity, and a little bit indulgent. This Strawberry Cheesecake...

If you’ve never tried Çılbır, you’re in for a real treat. This comforting Turkish dish has been around since the 15th century, and for...