Garlic Shrimp Tomato Linguine

Garlic shrimp tomato linguine is not just a dish; it's an experience that delights the senses. Imagine a generous plate of linguine, enveloped in a rich, garlicky tomato sauce, enriched with plump, juicy shrimp. This meal's simplicity makes it perfect for a busy weeknight dinner or an impressive option for guests. Plus, it takes just about 30 minutes to prepare, allowing you to whip up something delicious in no time.

With a handful of basic ingredients, you can create a meal that bursts with flavor and warmth. Let's explore the ingredients and steps to craft this culinary delight!

Linguine pasta with garlic shrimp and tomato sauce

Ingredients

To craft this mouthwatering garlic shrimp tomato linguine, gather the following:

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 2 tablespoons olive oil

• 1 tablespoon butter

• 400g (1 can) peeled tomatoes (preferably San Marzano for richer flavor)

• 1/2 cup starchy pasta water (from cooking the linguine)

• 500g raw peeled shrimp (a mix of medium and large for varied texture)

• 500g linguine

• Salt, pepper, 1 teaspoon dried thyme, 1 teaspoon oregano, and a pinch of red pepper flakes to taste

  
  

Each ingredient plays a vital role in creating a flavorful dish. The shrimp provide protein while soaking up the essence of the tomato and herbs. The onion and garlic form the foundation of a savory sauce, and the starchy pasta water helps blend everything seamlessly, giving that desired silky consistency.

Cooking the Pasta

Start by bringing a large pot of salted water to a rolling boil.

Add the linguine and cook until it reaches al dente, usually around 8-10 minutes.

Don't forget to reserve half a cup of the starchy pasta water before draining! This step helps thicken the sauce later, ensuring it clings perfectly to the pasta.

After draining the pasta, allow it to sit while you prepare the sauce—it’ll enhance the overall experience!

Sautéing the Aromatics

In a large skillet, heat the olive oil and butter over medium heat.

Add the finely chopped onion and sauté until soft and translucent, which takes about 5 minutes.

Then, add the minced garlic and cook for an additional 1 minute until fragrant.

This is when the aroma begins to fill your kitchen, making your mouth water in anticipation.

Making the Sauce

Next, pour in the peeled tomatoes, breaking them apart gently with a spoon.

Allow this mixture to simmer for about 5-7 minutes, letting the flavors meld beautifully.

Stir in the reserved pasta water to thicken the sauce—that’s the magic ingredient!

Once the sauce has a slightly thicker consistency, it’s time to add the shrimp.

Adding the Shrimp

Carefully toss the raw peeled shrimp into the pan.

Season with salt, pepper, thyme, oregano, and a pinch of red pepper flakes for some heat.

Cook the shrimp until they turn a vibrant pink, which should take about 3-4 minutes.

Be vigilant; overcooked shrimp can be rubbery and unpleasant!

Combining it All

With the shrimp perfectly cooked, it's time to combine everything.

Add the drained linguine to the skillet, tossing gently to ensure every strand is coated in that rich tomato sauce.

Let the dish cook for another minute, allowing the pasta to absorb all the flavors.

At this point, your kitchen should smell absolutely divine!

Serving Suggestions

Once well combined, remove the skillet from the heat.

Serve your garlic shrimp tomato linguine immediately, garnished with extra chili flakes or freshly chopped herbs like parsley or basil for an added pop of flavor.

Pair this delightful meal with a crisp salad or a glass of chilled white wine, such as Pinot Grigio, making for a truly enjoyable dining experience.

Garlic shrimp tomato linguine is more than just a dish; it’s a celebration of memorable meals shared around the table. Each bite takes you on a journey filled with comfort and flavor, capturing the essence of home-cooked goodness.

Whether you’re enjoying it with family or impressing guests at a dinner party, this dish is sure to win hearts.

Cooking might feel overwhelming, but with straightforward ingredients and a bit of love, anyone can craft a meal that feels special and satisfying. So why not give it a try? Your taste buds are in for a treat!

Happy cooking!