Shrimp Casserole

This shrimp casserole is one of those dishes that comes together quickly but still feels generous on the table. Shrimp cook fast, the sauce is simple, and everything finishes in the oven under a layer of melted cheese. It’s the kind of meal I make when I want something warm and satisfying without spending the whole evening in the kitchen.

The base is built with onion, garlic, tomatoes, and a little tomato paste. The shrimp go in briefly, just until they turn pink, and the oven does the rest. Served with bread or rice, it’s a straightforward dinner that works equally well for a quiet evening or when friends are over.

Ingredients

• 350g shrimp (raw and peeled)

• 1 tablespoon butter

• 1 onion, diced

• 3 cloves garlic, minced

• 2 tomatoes, chopped

• 1 teaspoon tomato paste

• 150g mozzarella cheese (or any melting cheese of your choice)

• Salt, black pepper, oregano, and red pepper flakes to taste

Instructions

Prepare the base

Melt the butter in a pan over medium heat.Add the onion and cook until soft and translucent. Add the garlic and cook briefly until fragrant. Stir in the chopped tomatoes and cook for a few minutes, just until they start to soften. Add the tomato paste and mix well.

Add the shrimp

Add the shrimp to the pan and cook for 2 to 4 minutes, just until they turn pink.Season with salt, black pepper, oregano, and a pinch of red pepper flakes if you like a little heat. Remove from the heat.

Assemble

Transfer the shrimp mixture to a small ovenproof dish. Scatter the mozzarella evenly over the top.

Bake

Preheat the oven to 200°C. Bake for 10 to 15 minutes, until the cheese is melted and lightly golden.

Serve

Let the casserole rest for a couple of minutes before serving.It’s great with crusty bread for scooping, or served alongside plain rice. A simple green salad on the side balances it nicely.

Tips

• Do not overcook the shrimp in the pan, they will finish cooking in the oven.

• Mozzarella keeps it mild, but gouda or a mild cheddar also work well.

• If your tomatoes are not very ripe, a pinch of sugar helps balance the sauce.