This salad leans on contrast and balance rather than bold flavors. Peppery arugula forms the base, avocado adds a smooth, creamy note, and toasted pine nuts bring warmth and crunch. Parmesan finishes the salad with just enough sharpness, giving each ingredient a clear role and creating a bowl that feels considered, balanced, and quietly elegant without trying to impress. Ingredients 85 g arugula 1 medium ripe avocado 100 g cherry tomatoes 20–25 g pine nuts, toasted 2 tablespo

If you can’t decide whether to serve a meze, a starter, or a simple salad, this roasted bell pepper and tomato salad fits right in. Made with oven-roasted peppers, soft tomatoes, garlic, and olive oil, it works equally well on a Mediterranean meze table, as a light appetizer, or as an easy side dish to place in the middle of the table with bread. Ingredients 2–3 bell peppers (red, yellow, or orange), halved and seeds removed 4–5 medium tomatoes, halved Extra virgin olive oil

Every Turkish home has its own version of Şakşuka. I love how humble it is. A few fresh vegetables, some patience with the frying, and suddenly you have something that feels abundant and generous. Whether it’s served as a meze or with bread for lunch, it’s one of those timeless recipes that never loses its charm. Ingredients For the vegetables 2 medium eggplants 2 zucchinis 2 medium potatoes Sunflower oil, for frying Salt For the tomato sauce 400 g ripe tomatoes (peeled and c

I’m a huge fan of avocado toast, but today I didn’t have a big slice of sourdough bread waiting for me. So I improvised and turned it...

This roasted aubergine salad has become one of my little comforts at home. The aubergine turns silky in the oven, the garlic-lemon dressing brings it to life, and the goat cheese melts in just enough to make it creamy. I usually think of it as a side dish, but honestly, when I’m working from home, I often make a bowl of this and call it lunch. It’s simple, warm, and always hits the spot. Ingredients For the aubergine 2 medium aubergines, cut into cubes (skin on or zebra-peele

When I’m working from home and only have a short break between meetings, this smoked salmon and avocado wrap is the kind of lunch I reach...

This zucchini mezze is one of those dishes that feels light yet so satisfying. The zucchini is grated, sautéed until tender, then cooled...

This is the potato salad I make on repeat. It’s fresh and bright with plenty of herbs, lightly creamy from a touch of mayo, and has the perfect tang from lemon and Dijon mustard. It’s the kind of side dish that fits everywhere — whether it’s burgers on a weeknight, a BBQ with friends, or packed up for a picnic. I love how easy it is too. While the potatoes gently simmer, you can whisk up the dressing, and by the time they’re cool enough to handle, everything comes together in

Salads are never just a side for me. I’m perfectly happy when a salad is hearty enough to stand on its own as a main meal—and this spinach lentil salad with crispy halloumi does exactly that. With tender spinach, earthy green lentils, and juicy cherry tomatoes as a base, the star of the show is golden, pan-fried halloumi. It’s warm, comforting, and has that irresistible salty bite that makes you want to go back for more. Quick to put together, it’s perfect for lunch, a light

There’s something about this salad that instantly takes me back to Istanbul. I can still see myself sitting by the Bosphorus in a little...

I didn’t grow up with frozen fries from a bag. At home, fries were always hand-cut, uneven, and a little unpredictable — some crisp and...

These baked cheesy mushrooms look impressive, taste indulgent, and come together with almost no effort — just the way I like it on a busy...

Mashed potatoes have a special place in our home. They’re the kind of side dish I make when I want dinner to feel a little extra...

This is one of those salads I come back to again and again—simple, fresh, and ready in just a few minutes. Peppery rucola, sweet cherry...

“Zeytinyağlı taze fasulye” is one of those dishes that instantly transports me to a Turkish summer afternoon—windows open, breeze...

Some recipes are just part of your everyday rhythm — simple, reliable, and endlessly refreshing. This creamy dill cucumber salad is one...

There are certain dishes that instantly take you back in time. For me, kısır will always be tied to the golden glow of altın günü—those...

Potato salad is a timeless classic found on tables worldwide, offering comfort with every bite. With countless variations and personal...

Fresh, crisp, and packed with flavor—this is the healthiest and most refreshing Caesar salad you’ll ever try! Made without raw eggs or Worcestershire sauce, this lighter version retains all the creamy, tangy goodness you crave. A hint of soy sauce adds the perfect umami boost, making it even more delicious than the classic. Plus, it comes together in just 15 minutes with easily accessible ingredients! Ingredients For the Salad: 1 large head of Romaine lettuce, washed and torn

Baba Ganoush is more than just a dip; it's an experience that transports your taste buds straight to the bustling streets of the Middle...