Crispy Parmesan Crusted Salmon

Some nights, you want dinner to feel a little special—without spending hours in the kitchen. That’s where this crispy parmesan crusted salmon comes in. It’s one of those magical recipes that looks and tastes like something you’d order at a restaurant, but you’ve probably already got everything you need in your pantry.

I first made this on a rainy Tuesday when I had two salmon fillets defrosting in the fridge and not a lot of motivation. What came out of the oven? Juicy, flaky salmon with a golden, cheesy crust that made the whole family go quiet for a minute (the best kind of compliment, honestly). Since then, it’s been a go-to for those busy weeknights when I still want something wholesome—and a little indulgent.

The crust is a simple mix of grated parmesan, breadcrumbs, garlic powder, and a touch of dried herbs. Pressed onto lightly oiled salmon fillets and baked until crispy, it gives the fish a rich flavor and irresistible texture. Serve it with a peppery rucola salad or some crispy roasted potatoes, and dinner is done.

Crispy parmesan-crusted salmon fillet served with arugula and cherry tomato salad on the side

Ingredients

• 2 salmon fillets

• 1–2 tbsp olive oil

• 1/2 cup grated parmesan cheese

• 1/4 cup breadcrumbs (panko preferred)

• 1 teaspoon garlic powder

• 1 teaspoon dried thyme or oregano

• Salt & pepper to taste

Instructions

Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper. In a small bowl, mix together the parmesan, breadcrumbs, garlic powder, herbs, salt, and pepper. Pat the salmon fillets dry and place them skin-side down on the tray. Lightly brush the tops with olive oil. Press the parmesan mixture evenly over the fillets, making sure it sticks. For extra crispiness, drizzle or spray a little more olive oil on top. Bake for 12–15 minutes, or until the crust is golden and the salmon flakes easily with a fork. Serve warm with your favorite side.

Whether you’re cooking for guests or just want to shake up your usual weeknight routine, this dish is a small effort with big reward.

Enjoy!