Shrimp Saganaki always takes me back to the long summer dinners we’ve had in Greece, where every table came with good bread, olive oil, and something cooked in tomatoes. The food was simple, generous, and full of flavor, and this version brings a bit of that feeling into my own kitchen. It’s quick to make and tastes like something you’d order by the sea. Spoiler alert, you’ll eat a lot of bread with it! The tomatoes cook down into a rich, sweet sauce, the feta softens just en

Every Turkish home has its own version of Şakşuka. I love how humble it is. A few fresh vegetables, some patience with the frying, and suddenly you have something that feels abundant and generous. Whether it’s served as a meze or with bread for lunch, it’s one of those timeless recipes that never loses its charm. Ingredients For the vegetables 2 medium eggplants 2 zucchinis 2 medium potatoes Sunflower oil, for frying Salt For the tomato sauce 400 g ripe tomatoes (peeled and c

This is one of my oldest recipes, one I’ve developed and adjusted over the years until it became exactly how I like it. Soft on the inside, lightly golden on top, and full of flavor from feta, herbs, and a hint of sesame. It’s simple, reliable, and always feels homemade in the best way. I often bake it for tea time, when something savory feels just right alongside a warm drink. It also makes a lovely weekend breakfast or an easy light lunch with salad if you’re looking for id

I love pasta in every form, but this version makes everyone at home happy. And since it uses a full pack of pasta, I always end up with an extra portion to take to work the next day. It’s one of those comforting meals that taste even better after reheating, thanks to the flavorful meat sauce, creamy homemade béchamel, and that golden cheesy crust on top. Ingredients 500 g pasta (rigatoni, penne, ziti, or any short pasta you have on hand) For the Meat Sauce 2 tablespoons olive

Slow Sunday cooking means having the time to do things properly. No rushing between school drop-offs, office days, or laundry loads. Just...

These baked zucchini slices are simple, golden, and full of flavor. Instead of deep frying, the zucchini is baked until tender with...

When I first started making creamy tomato sauces, I could never figure out why the cream didn’t blend in properly. Then I learned what...

Who knew mustard and dill could be such a magic combo on salmon? Simple ingredients, quick prep, and so much flavor in one dish. This...

There are nights when I want something warm and creamy but don’t want to open a carton of cream or use five pans to get there. That’s how...

I’ve always related a little too much to Garfield, and it’s probably because my favorite food is also lasagna. Layers of soft pasta, rich...

Whenever I sit down at a nice kebab restaurant in Istanbul, Ali Nazik is the dish I always order. The smoky roasted eggplant blended with garlicky yogurt makes the creamiest base, and the tender meat on top with a drizzle of butter turns it into something truly special. It is rich yet light, and to me it captures the heart of Turkish food: simple ingredients layered into deep, comforting flavors. Ali Nazik – Turkish roasted eggplant mixed with garlicky yogurt and topped with

My two favorite things in the world are pasta and cheese, so it’s no surprise that baked cheesy pasta is one of the dishes I turn to most...

Let’s be real: chocolate soufflé has a reputation. It’s elegant, dramatic, and just unpredictable enough to cause a little panic. I’ve...

Kebabs don’t always need a grill. With chicken mince, a handful of spices, and your oven, you can bring the same juicy, spiced flavors to...

I’m a huge fan of avocado toast, but today I didn’t have a big slice of sourdough bread waiting for me. So I improvised and turned it...

The freezer is a homecook’s best friend. Having puff pastry and spinach ready to go means I can always put together something quick, golden, and satisfying. I especially love frozen spinach because it’s portioned, easy to measure out, and there’s no need to worry about it spoiling in the fridge. Combined with flaky puff pastry and a bit of cheese, it turns into the kind of snack or light meal that feels homemade without requiring much effort at all. When I first made these, m

Roasting a whole chicken doesn’t need to be complicated or require many ingredients. With just olive oil, butter, salt, and pepper, you...

I admit that I met orzo a bit late in my life, but once I did, I couldn’t stop thinking of ways to cook and combine this beautiful pasta....

Sometimes the simplest recipes are the most satisfying. These oven-baked salmon bites with lemon and garlic are quick, healthy, and full...

On busy mornings, I often turn to something simple but filling, and scrambled eggs with cottage cheese have quickly become a favorite in...