Shrimp Saganaki always takes me back to the long summer dinners we’ve had in Greece, where every table came with good bread, olive oil, and something cooked in tomatoes. The food was simple, generous, and full of flavor, and this version brings a bit of that feeling into my own kitchen. It’s quick to make and tastes like something you’d order by the sea. Spoiler alert, you’ll eat a lot of bread with it! The tomatoes cook down into a rich, sweet sauce, the feta softens just en

I admit that I met orzo a bit late in my life, but once I did, I couldn’t stop thinking of ways to cook and combine this beautiful pasta....

This roasted aubergine salad has become one of my little comforts at home. The aubergine turns silky in the oven, the garlic-lemon dressing brings it to life, and the goat cheese melts in just enough to make it creamy. I usually think of it as a side dish, but honestly, when I’m working from home, I often make a bowl of this and call it lunch. It’s simple, warm, and always hits the spot. Ingredients For the aubergine 2 medium aubergines, cut into cubes (skin on or zebra-peele

This yoghurt and cumin marinade turns simple chicken thighs into tender, juicy pieces full of flavour, perfect for busy evenings or an easy family dinner. The yoghurt gently tenderises the meat, keeping it moist as it bakes. Combined with earthy cumin, smoky paprika, and a touch of garlic, it creates a depth of flavour that feels comforting yet vibrant. I like serving it with a crisp salad, a side of rice, or tucked into warm flatbreads for a satisfying meal. It’s the kind of

Some evenings I want dinner to be bright and easy. I make these oven-baked chicken skewers with peppers. The yoghurt and tomato with...

Some weeknights call for a dish that feels like a treat without asking much from you in return. That’s where this baked salmon feta pasta comes in. Everything roasts together in one dish and the oven does most of the work while you set the table or pour a glass of wine. The tomatoes soften and caramelize, mixing with the creamy feta to make a tangy, rich sauce that coats the pasta beautifully. The salmon breaks into tender flakes, adding heartiness and enough protein to make

This one-pan chicken dish is the kind of recipe every home cook needs—simple, satisfying, and full of flavor. I use çarliston biber , the...

Being a working mom means planning ahead wherever I can—and these freezer-friendly meatballs are one of my favourite ways to stay...

Some recipes are just part of your everyday rhythm — simple, reliable, and endlessly refreshing. This creamy dill cucumber salad is one...

Have I told you already that I’m obsessed with Greek-inspired food? Because I really, really am. There’s something about the combination...

There are very few vegetable dishes that surprise me anymore—but this one completely changed the game. I’ll be honest: I’m not really a...

We all know how crazy busy life can get, especially as a mom juggling a million things at once. So when it’s one of those days (you know...

Garlic shrimp tomato linguine is a straightforward pasta made with pantry tomatoes, garlic, and shrimp cooked directly in the sauce. It comes together in about 30 minutes and suits both an easy weeknight dinner and a table meant for sharing. The sauce stays light and uncomplicated, letting the tomatoes do the work while the shrimp finish cooking in the pan. With just a handful of ingredients, it’s a simple, satisfying meal you can rely on. Ingredients 1 medium onion, finely c

This version of Caesar Salad is lighter and more everyday-friendly, made without raw eggs or Worcestershire sauce, and with ingredients that are easy to find. The dressing is creamy thanks to Greek yogurt, balanced with lemon, Parmesan, and a small splash of soy sauce for depth. It keeps that familiar Caesar character without feeling heavy. Add crisp romaine and homemade croutons, and you have a salad that works just as well on its own as it does next to grilled chicken, fish

Garlic, lemon, olive oil. These are flavors I come back to again and again, especially when I want something simple but full of life. This chicken is juicy, lightly browned, and bright with lemon, paired with a cool, creamy dill sauce that balances everything out. It’s the kind of dish that feels at home on a Mediterranean table. I usually serve it with rice or roasted vegetables, something to catch the sauce, and that’s dinner sorted. Ingredients For the Chicken: 2 chicken b

This is the kind of salad I make when I want something fresh, filling, and uncomplicated. Chickpeas make it hearty enough to stand on its own, while avocado adds that creamy texture that pulls everything together. A simple lemon and garlic dressing is all it needs. It works well as a quick lunch, an easy side, or something you can put together without much planning. No cooking involved, just a bit of chopping and mixing. Ingredients For the salad 1 can cooked chickpeas, drain