If you’re craving a chicken burger but don’t want to fry or bread anything, this is the version I make. It’s a lighter alternative to crispy chicken burgers, with the same comfort and none of the hassle. Thin, pounded chicken breast cooks quickly, stays juicy, and works perfectly in a soft sesame bun. This is something you can genuinely pull together in about twenty minutes, which makes it ideal for lunch or an easy weeknight dinner. Simple seasoning, straightforward cooking,

For Hünkar Beğendi, the name already sets expectations. It means “the sultan liked it,” and refers to a much-loved Turkish comfort food that pairs a rich meat stew with a silky, smoky eggplant purée. The dish comes from the Ottoman palace kitchens, where eggplant was used with confidence and care, and where simple ingredients were turned into something elegant and deeply satisfying. Even today, it remains one of the most recognizable examples of classic Ottoman cuisine. In my

This garlic bread is an all-time favorite in our house. It works with almost anything, next to pasta, soup, or a simple salad, and it’s my go-to way of using up leftover baguette. It’s the kind of side that feels familiar and comforting, but still gets everyone excited when it comes out of the oven. It also never seems to last long enough. By the time I’m ready to set the rest of the table, half of it is already gone, and someone is usually asking why I didn’t make more. Cris

Slow Sunday cooking has its own kind of comfort. It is the kind of day when the kitchen finally feels calm, the Dutch oven stays on the stove without hurry, and everything has time to come together slowly. The beef softens until it almost falls apart, the mushrooms bring a deep earthiness, and the creamy mustard sauce wraps around everything with a cozy richness. It is simple to prepare, but the result tastes like a meal you linger over on a cool fall evening. Ingredients 850

I’ve always related a little too much to Garfield, and it’s probably because my favorite food is also lasagna. Layers of soft pasta, rich meat sauce, creamy béchamel, and melted cheese make this comfort food at its best, everything good coming together in one bite. And while it might look like a lot of work, it’s surprisingly easy once you get started. The homemade béchamel makes all the difference, smoother, tastier, and much easier than store-bought if you follow the simple

Some nights call for a comforting meal that doesn’t leave you with a pile of dishes. This one-pan creamy chicken and mushroom recipe is exactly that. Tender chicken and earthy mushrooms simmer together in a garlicky cream sauce until everything is rich, cozy, and full of flavor. With just one pan and a handful of ingredients, you get a meal that feels indulgent yet easy enough for any weeknight. Serve it with rice, pasta, or bread to soak up every bit of the sauce. Ingredient

It may sound like a cliché, but I actually enjoy visiting Hard Rock Cafés in the cities I travel to. No matter where you are, the buffalo wings taste exactly the same: crispy, tangy, and fiery with that buttery hot sauce coating. After ordering them so many times, I wanted to try making them at home. Here’s my attempt at recreating that classic flavor, complete with the cool blue cheese dip on the side. Ingredients Wings 1 kg chicken wings (split into drumettes and flats) 2 t

Lasagna is one of those meals that always feels special at the table, but making it the traditional way can take a lot of time. Between...

This easy homemade dinner is one of my go-tos when I want something cozy, filling, and budget-friendly. The chicken meatballs are soft and juicy, the pan gravy is quick but full of flavor, and the mashed potatoes underneath soak up every drop. It’s simple comfort food made with everyday ingredients — and one of those meals the whole family happily eats. Ingredients For the chicken meatballs 250g ground chicken (mince) 1 small onion, grated 1 garlic clove, minced 1 slice of br

Homemade cheeseburgers don’t need to be complicated to be amazing. With juicy beef patties, melted cheddar, and a few simple tricks, this recipe brings all the comfort of a classic burger to your kitchen. Whether you stack them high or keep them classic, these burgers are guaranteed to satisfy. Ingredients 500g ground beef (20% fat if possible) 1 small onion, finely grated with its juices 2 teaspoons soy sauce ½ teaspoon apple cider vinegar (or natural vinegar – just a splash

This dish may look like something you’d only make for guests, but it’s one of the easiest and most satisfying dinners I’ve made lately. It’s basically a rolled meatloaf — soft, savory ground beef wrapped around a creamy mashed potato center, then baked until golden and crisp on the outside. Serve it warm, sliced straight from the oven, or enjoy the leftovers the next day. They reheat beautifully! Ingredients For the meatloaf: 500g ground beef 1 small onion, grated A little l

I didn’t grow up with frozen fries from a bag. At home, fries were always hand-cut, uneven, and a little unpredictable — some crisp and...

There are days when all you want is something golden, crispy, and comforting. These homemade chicken fingers hit that spot perfectly....

This creamy chicken pie with puff pastry is one of those dishes that looks like you spent hours in the kitchen, but actually comes...

There’s something about mac and cheese that just brings people together. It’s familiar, comforting, and endlessly satisfying — the kind...

This pasta started as a quick way to use up some extra cherry tomatoes and bell peppers, and it ended up becoming a regular in our home. It’s simple to prepare, yet the flavor is bold and comforting; roasted vegetables, warm spices, and creamy feta blended into a silky sauce that coats every bite of pasta. I roast everything together in one dish: the tomatoes soften and burst, the peppers char slightly, and the feta turns golden and soft. A quick blitz in the blender with a s

On pizza nights I like a few good ingredients that do the talking. This one is all about golden mushrooms and a few small bits of...

These baked cheesy mushrooms look impressive, taste indulgent, and come together with almost no effort — just the way I like it on a busy...

Some weeknights call for a dish that feels like a treat without asking much from you in return. That’s where this baked salmon feta pasta comes in. Everything roasts together in one dish and the oven does most of the work while you set the table or pour a glass of wine. The tomatoes soften and caramelize, mixing with the creamy feta to make a tangy, rich sauce that coats the pasta beautifully. The salmon breaks into tender flakes, adding heartiness and enough protein to make

When velvety beğendi meets sizzling köfte, you’re tasting a signature of Turkish cuisine. Beğendi—smoky roasted eggplant whisked into a...