Easy and Juicy Homemade Cheeseburgers

Homemade cheeseburgers don’t need to be complicated to be amazing. With juicy beef patties, melted cheddar, and a few simple tricks, this recipe brings all the comfort of a classic burger to your kitchen.

Whether you stack them high or keep them classic, these burgers are guaranteed to satisfy.

Juicy homemade cheeseburgers with melted cheddar, sliced tomatoes, and creamy burger sauce on sesame seed buns, served on a ceramic plate.

Ingredients

• 500g ground beef (20% fat if possible)

• 1 small onion, finely grated with its juices

• 2 teaspoons soy sauce

• ½ teaspoon apple cider vinegar (or natural vinegar – just a splash)

• 1 teaspoon garlic powder

• Salt and black pepper, to taste

• 4–6 cheddar slices (1 per patty)

• Burger buns (store-bought)

• Optional toppings: lettuce, tomato, pickles, ketchup, mayo, mustard

• 1 teaspoon neutral oil (only if beef is lean)

Instructions

Season the beef

In a large bowl, combine the minced beef with grated onion (and all its juices), soy sauce, apple cider vinegar, garlic powder, salt, and pepper. Mix gently until everything is just combined. Avoid overmixing to keep the patties tender.

Shape the patties

Divide the mixture based on how you plan to serve:

• 6 thin patties (~80g each) for double-stacked burgers

• 4 medium patties (~125g each) for single burgers

Shape into flat discs slightly wider than your buns.

Cook the patties

Heat a skillet, griddle, or grill pan over medium-high heat until very hot. If needed, add 1 teaspoon of oil. Place the patties in the pan and cook:

• Thin patties: about 1.5–2 minutes per side

• Medium patties: about 2.5–3 minutes per side

Place a slice of cheddar on each patty during the last 30 seconds of cooking and cover with a lid to help it melt.

Toast the buns & assemble

While the patties rest briefly, toast the cut sides of the buns in the same pan until golden.

Spread your favorite sauces, layer with lettuce, tomato, pickles, and stack your patties. Finish with the top bun and serve immediately.

Tips for the Perfect Burger

• Fat content matters: 20% fat beef keeps the patties juicy without extra oil.

• Grated onion magic: Adds natural sweetness and moisture to every bite.

• Customize: Make sliders, singles, or doubles depending on your appetite.