Nutella Overnight Oats with Cocoa & Crushed Hazelnuts

Some mornings feel so much easier when breakfast is already waiting in the fridge. These Nutella overnight oats have quickly become a favorite in our home: creamy oats mixed with yogurt, a spoonful of Nutella, and a dusting of cocoa that makes them taste almost like dessert.

With crushed hazelnuts and an extra spoon of Nutella on top, it’s a breakfast that feels indulgent but still keeps you full and ready for the day.

Nutella overnight oats in a glass jar, topped with cocoa powder and crushed hazelnuts for a quick and indulgent breakfast

Ingredients

• 1/2 cup oats

• 1/2 cup milk of choice

• 4 tablespoons plain Greek yogurt

• 1 heaped tablespoon Nutella, plus more for topping

• 1 teaspoon unsweetened cocoa powder

To serve (next morning)

• Crushed hazelnuts

• A final spoon of Nutella for that indulgent touch

Instructions

In a jar or bowl, mix the oats, milk, Greek yogurt, Nutella, and cocoa powder until well combined. Cover and refrigerate overnight. In the morning, give it a quick stir, then top with a final spoon of Nutella and a generous sprinkle of crushed hazelnuts.