Who knew mustard and dill could be such a magic combo on salmon? Simple ingredients, quick prep, and so much flavor in one dish. This oven baked salmon with dill, lemon, and garlic is light, juicy, and full of bright flavor. It’s a quick, healthy dinner that always feels a little special. I love pairing it with roasted or mashed potatoes for a cozy, balanced meal. Ingredients 500 g salmon fillets 2 tablespoons olive oil 1 teaspoon Dijon mustard Juice of half a lemon 1 tablesp

Sometimes the simplest recipes are the most satisfying. These oven-baked salmon bites with lemon and garlic are quick, healthy, and full of fresh flavor. Ready in under 30 minutes, the salmon turns golden on the outside and stays tender inside. They’re perfect on their own or served with a simple side salad, rice, or mashed potatoes for a complete meal. Ingredients 400–500 g salmon fillet, skin removed and cut into bite-sized cubes 2 tablespoons olive oil 2 tablespoons fresh

Some weeknights call for a dish that feels like a treat without asking much from you in return. That’s where this baked salmon feta pasta comes in. Everything roasts together in one dish and the oven does most of the work while you set the table or pour a glass of wine. The tomatoes soften and caramelize, mixing with the creamy feta to make a tangy, rich sauce that coats the pasta beautifully. The salmon breaks into tender flakes, adding heartiness and enough protein to make

This is one of those salads I come back to again and again—simple, fresh, and ready in just a few minutes. Peppery rucola, sweet cherry...

Some nights, you want dinner to feel a little special—without spending hours in the kitchen. That’s where this crispy parmesan crusted...