Who knew mustard and dill could be such a magic combo on salmon? Simple ingredients, quick prep, and so much flavor in one dish. This oven baked salmon with dill, lemon, and garlic is light, juicy, and full of bright flavor. It’s a quick, healthy dinner that always feels a little special. I love pairing it with roasted or mashed potatoes for a cozy, balanced meal. Ingredients 500 g salmon fillets 2 tablespoons olive oil 1 teaspoon Dijon mustard Juice of half a lemon 1 tablesp

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