Some meals naturally find their place on a weekend table, when everyone is around and the oven can stay on a little longer. Meatballs baked with potatoes, green peppers, and tomato sauce is one of those meals for me. Familiar flavors, one baking dish, and leftovers that quietly take care of the next day. Ingredients For the meatballs 500 g ground beef 1 small onion, finely grated, juices included 2 tablespoons breadcrumbs 1 teaspoon salt Black pepper 1 teaspoon paprika or chi

Slow Sunday cooking has its own kind of comfort. It is the kind of day when the kitchen finally feels calm, the Dutch oven stays on the stove without hurry, and everything has time to come together slowly. The beef softens until it almost falls apart, the mushrooms bring a deep earthiness, and the creamy mustard sauce wraps around everything with a cozy richness. It is simple to prepare, but the result tastes like a meal you linger over on a cool fall evening. Ingredients 850

Who knew mustard and dill could be such a magic combo on salmon? Simple ingredients, quick prep, and so much flavor in one dish. This oven baked salmon with dill, lemon, and garlic is light, juicy, and full of bright flavor. It’s a quick, healthy dinner that always feels a little special. I love pairing it with roasted or mashed potatoes for a cozy, balanced meal. Ingredients 500 g salmon fillets 2 tablespoons olive oil 1 teaspoon Dijon mustard Juice of half a lemon 1 tablesp

I’ve always related a little too much to Garfield, and it’s probably because my favorite food is also lasagna. Layers of soft pasta, rich meat sauce, creamy béchamel, and melted cheese make this comfort food at its best, everything good coming together in one bite. And while it might look like a lot of work, it’s surprisingly easy once you get started. The homemade béchamel makes all the difference, smoother, tastier, and much easier than store-bought if you follow the simple

Kebabs don’t always need a grill. With chicken mince, a handful of spices, and your oven, you can bring the same juicy, spiced flavors to...

Roasting a whole chicken doesn’t need to be complicated or require many ingredients. With just olive oil, butter, salt, and pepper, you can have a chicken that comes out of the oven with golden skin and juicy meat every single time. This is the simplest roasted chicken I know, the kind of recipe you can always rely on for a family dinner. Ingredients 1 whole chicken (about 1.5–2 kg) 2 tablespoons olive oil 2 tablespoons butter, softened Salt Black pepper Follow along on Insta

Sometimes the simplest recipes are the most satisfying. These oven-baked salmon bites with lemon and garlic are quick, healthy, and full of fresh flavor. Ready in under 30 minutes, the salmon turns golden on the outside and stays tender inside. They’re perfect on their own or served with a simple side salad, rice, or mashed potatoes for a complete meal. Ingredients 400–500 g salmon fillet, skin removed and cut into bite-sized cubes 2 tablespoons olive oil 2 tablespoons fresh

Chicken, peppers, and fresh tomatoes are such a simple trio, yet when they bake together, they turn into something so comforting. I sometimes cook this combination quickly in the pressure cooker, but lately, I’ve been leaning on the oven instead — it does the work for you, and the flavors come together beautifully without much effort. The tomatoes melt into a light sauce, the peppers soften and sweeten, and the chicken stays tender. It’s a meal that feels homemade in the best

This chicken is a family favorite in our house — the kind of meal that ends up on repeat every week. The thighs stay juicy in the oven,...

Enchiladas are a beloved Mexican classic — tortillas filled with chicken, rolled up, and baked under a blanket of rich sauce and melted cheese. Traditionally, the sauce is chili-based, but my home-cook version leans on a simple tomato sauce that’s easier to make with everyday pantry staples. It may not be fully traditional, but it’s comforting, flexible, and still carries the spirit of enchiladas. And because I cook with a Mediterranean heart, I swap cilantro (which is more c

This dish may look like something you’d only make for guests, but it’s one of the easiest and most satisfying dinners I’ve made lately. It’s basically a rolled meatloaf — soft, savory ground beef wrapped around a creamy mashed potato center, then baked until golden and crisp on the outside. Serve it warm, sliced straight from the oven, or enjoy the leftovers the next day. They reheat beautifully! Ingredients For the meatloaf: 500g ground beef 1 small onion, grated A little l

This creamy chicken pie with puff pastry is one of those dishes that looks like you spent hours in the kitchen, but actually comes...

These baked cheesy mushrooms look impressive, taste indulgent, and come together with almost no effort — just the way I like it on a busy...

Some weeknights call for a dish that feels like a treat without asking much from you in return. That’s where this baked salmon feta pasta comes in. Everything roasts together in one dish and the oven does most of the work while you set the table or pour a glass of wine. The tomatoes soften and caramelize, mixing with the creamy feta to make a tangy, rich sauce that coats the pasta beautifully. The salmon breaks into tender flakes, adding heartiness and enough protein to make

There’s something so comforting about a bubbling tray of lasagna fresh out of the oven. While I love the charm of traditional recipes,...

Cottage pie is one of those dependable dinners that feels like it takes more effort than it actually does. A warm, savory meat filling, a thick layer of mashed potatoes, and a little cheese on top, baked until golden. That’s the whole idea. This version stays mild and family-friendly, the kind of meal that works on a regular weekday, and also holds up when you want something comforting on the table. It’s also a great prep-ahead dish. You can make the filling and mash earlier