I love pasta in every form, but this version makes everyone at home happy. And since it uses a full pack of pasta, I always end up with an extra portion to take to work the next day. It’s one of those comforting meals that taste even better after reheating, thanks to the flavorful meat sauce, creamy homemade béchamel, and that golden cheesy crust on top. Ingredients 500 g pasta (rigatoni, penne, ziti, or any short pasta you have on hand) For the Meat Sauce 2 tablespoons olive

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