Baked Zucchini Slices with Parmesan

These baked zucchini slices are simple, golden, and full of flavor. Instead of deep frying, the zucchini is baked until tender with lightly crisp edges and a sprinkle of parmesan that melts beautifully as it comes out of the oven. It’s the kind of easy, no-fuss recipe that turns two humble zucchinis into something you’ll want to make again and again.

Golden baked zucchini slices topped with melted parmesan, served with a small bowl of creamy dill yogurt dip.

Ingredients

• 2 medium zucchinis

• 1 tablespoon olive oil

• 2 tablespoons flour or breadcrumbs (or a mix)

• Salt

• Black pepper

• Optional: garlic powder or paprika

• Finely grated parmesan, for topping

Instructions

Preheat oven to 220°C with top and bottom heat. Line a large tray with parchment paper.

Slice zucchinis thinly (about 2–3 mm) using the slicing side of a box grater or a mandoline.

Lay the slices on a kitchen towel and pat them completely dry to remove moisture.

In a bowl, toss the slices with olive oil, salt, pepper, and flour or breadcrumbs until evenly coated.

Arrange in a single layer on the tray and bake for 15–20 minutes, flipping once halfway, until golden and slightly crisp around the edges.

Switch to fan mode at 200°C for the last 5 minutes for extra color and crunch.

Remove the tray from the oven and sprinkle the parmesan while the slices are still hot so it melts slightly and clings to the surface.

Let rest on the tray for 2–3 minutes before serving.

Pairing Suggestions

Serve warm as a side dish or light snack. These zucchini slices pair beautifully with a simple dill and mint yogurt dip, but you can also try them with garlic aioli, tomato salsa, or even a spoon of hummus. They go well with grilled fish, roast chicken, or as part of a meze-style table.