Pappardelle is one of my go-to pastas when I want something that feels a little extra. Butter and garlic melt into a silky sauce, a splash of pasta water makes it glossy, fresh herbs keep it bright, and a handful of Parmesan finishes everything off. Simple, comforting, and ready in minutes. Ingredients 250g pappardelle 1/2 cup reserved starchy water from the pasta 3 tablespoons unsalted butter 2-3 garlic cloves, finely chopped or minced Salt Black pepper A handful of chopped

Some recipes just become part of the rhythm of your kitchen. This creamy garlic chicken pasta is exactly that for us. It’s cozy, rich, and full of flavor, yet so simple to throw together on a weeknight. The juicy seared chicken pairs perfectly with the silky crème fraîche sauce, infused with garlic and topped off with plenty of parmesan. Every time we make it, someone asks for seconds—and that’s when you know you’ve got a keeper. If crème fraîche isn’t available where you are

We all know how crazy busy life can get, especially as a mom juggling a million things at once. So when it’s one of those days (you know...

Garlic shrimp tomato linguine is a straightforward pasta made with pantry tomatoes, garlic, and shrimp cooked directly in the sauce. It comes together in about 30 minutes and suits both an easy weeknight dinner and a table meant for sharing. The sauce stays light and uncomplicated, letting the tomatoes do the work while the shrimp finish cooking in the pan. With just a handful of ingredients, it’s a simple, satisfying meal you can rely on. Ingredients 1 medium onion, finely c