This one-pan chicken dish is the kind of recipe every home cook needs—simple, satisfying, and full of flavor. I use çarliston biber , the...

Have I told you already that I’m obsessed with Greek-inspired food? Because I really, really am. There’s something about the combination...

If you're on the hunt for a quick, comforting meal bursting with flavor, look no further than creamy lemon chicken orzo. This dish brings...

Garlic shrimp tomato linguine is a straightforward pasta made with pantry tomatoes, garlic, and shrimp cooked directly in the sauce. It comes together in about 30 minutes and suits both an easy weeknight dinner and a table meant for sharing. The sauce stays light and uncomplicated, letting the tomatoes do the work while the shrimp finish cooking in the pan. With just a handful of ingredients, it’s a simple, satisfying meal you can rely on. Ingredients 1 medium onion, finely c

This salmon in the oven is on repeat at our house. Almost once a week, sometimes more. It’s the dinner I fall back on when the day has been full and I still want something decent on the table, without turning cooking into a project. I’ve made it so many times that I don’t really think about it anymore. The oven goes on, the salmon goes in, and while it bakes I tidy up or get the rest of dinner ready. It comes out flaky and juicy, lightly lemony, and familiar in the best way.

Ezogelin soup is one of those bowls I never skip when I see it on a lokanta menu in Turkey. It’s familiar in the best way, filling, warming, and quietly comforting. The kind of soup you order without thinking, because you already know it will be good. Made with red lentils, a little rice and bulgur, tomato paste, and dried mint, it’s simple but layered. Nothing flashy, just ingredients that work well together. At home, it’s one of the most satisfying soups to make, mostly han