These baked zucchini slices are simple, golden, and full of flavor. Instead of deep frying, the zucchini is baked until tender with lightly crisp edges and a sprinkle of parmesan that melts beautifully as it comes out of the oven. It’s the kind of easy, no-fuss recipe that turns two humble zucchinis into something you’ll want to make again and again. Ingredients 2 medium zucchinis 1 tablespoon olive oil 2 tablespoons flour or breadcrumbs (or a mix) Salt Black pepper Optional:

I didn’t grow up with frozen fries from a bag. At home, fries were always hand-cut, uneven, and a little unpredictable — some crisp and...

“Zeytinyağlı taze fasulye” is one of those dishes that instantly transports me to a Turkish summer afternoon—windows open, breeze...

Crispy on the outside and soft on the inside, Mücver is a delightful Turkish zucchini fritter. Quick and easy to make, these fritters are packed with fresh herbs and feta. They make a great appetizer, side dish, or a light meal when served with yogurt. With a preparation time of just 30 minutes, they're the perfect addition to any table. Ingredients 2 medium zucchinis, grated 1 teaspoon salt (to draw out moisture) 2 eggs 3 tablespoons all-purpose flour 125g feta cheese, crumb

Creamy pasta is one of those things everyone loves, but I don’t always want something heavy. This cauliflower Alfredo is my lighter, everyday version. The sauce is smooth and comforting, but instead of cream doing all the work, cauliflower takes the lead quietly in the background. It’s also one of those recipes where vegetables disappear in the best way. Even if cauliflower isn’t a favorite on its own, blended into a sauce like this, it just becomes part of the creaminess. I

Piyaz is one of those salads that shows up quietly on the table and somehow works with everything. It’s simple, built around white beans, but never boring. A good olive oil, lemon, sumac, and a handful of fresh herbs are really all it needs. I usually make it as a side for grilled meat or fish, but it also holds its own as a light lunch. It’s filling without being heavy, fresh without trying too hard, and easy to pull together with pantry ingredients. Ingredients 2 cups white

Mercimek köftesi is a staple on Turkish mezze tables and one of the most popular vegan dishes in Turkish home cooking. Made with red lentils, fine bulgur, herbs, and warm spices, these soft lentil patties are filling, flavorful, and completely plant-based. They’re shaped by hand, served cold, and almost always eaten wrapped in crisp lettuce with a squeeze of lemon. No frying, no baking, and no last-minute cooking. That’s part of the appeal. Mercimek köftesi works just as well