Homemade cheeseburgers don’t need to be complicated to be amazing. With juicy beef patties, melted cheddar, and a few simple tricks, this recipe brings all the comfort of a classic burger to your kitchen. Whether you stack them high or keep them classic, these burgers are guaranteed to satisfy. Ingredients 500g ground beef (20% fat if possible) 1 small onion, finely grated with its juices 2 teaspoons soy sauce ½ teaspoon apple cider vinegar (or natural vinegar – just a splash