These baked zucchini slices are simple, golden, and full of flavor. Instead of deep frying, the zucchini is baked until tender with lightly crisp edges and a sprinkle of parmesan that melts beautifully as it comes out of the oven. It’s the kind of easy, no-fuss recipe that turns two humble zucchinis into something you’ll want to make again and again. Ingredients 2 medium zucchinis 1 tablespoon olive oil 2 tablespoons flour or breadcrumbs (or a mix) Salt Black pepper Optional:

I admit that I met orzo a bit late in my life, but once I did, I couldn’t stop thinking of ways to cook and combine this beautiful pasta....

This zucchini mezze is one of those dishes that feels light yet so satisfying. The zucchini is grated, sautéed until tender, then cooled and mixed with garlicky yogurt. A drizzle of paprika-butter with dried mint on top makes it complete. It’s a meze you can bring to the table as a starter, a side dish, or even enjoy as a light lunch with bread. Ingredients Serves 4–6 as a side 4 medium zucchinis 2 tablespoons olive oil 1 garlic clove, grated 300 g plain yogurt (or half yogur