There’s something about this salad that instantly takes me back to Istanbul. I can still see myself sitting by the Bosphorus in a little seafood restaurant, the sound of waves in the background, and a table full of mezze. Among all the colorful dishes, this simple tomato onion salad surprised me the most. Juicy summer tomatoes, sweet red onions, and that unexpected soy sauce dressing that gives it a fresh, tangy, umami-packed flavor. It’s light and vibrant yet somehow so sati

Peach is hands down my favorite fruit. The moment they show up at the market, I start slipping them into everything — from savory salads to baked desserts… and of course, breakfast. This peach overnight oats recipe is one of my go-to summer routines. It’s cold, creamy, naturally sweet from the fruit, and takes just five minutes to prepare the night before. I make it in a small jar and enjoy it as-is, or with a spoonful of muesli or a few nuts on top for crunch. The texture is

Some recipes are just part of your everyday rhythm — simple, reliable, and endlessly refreshing. This creamy dill cucumber salad is one...

Have I told you already that I’m obsessed with Greek-inspired food? Because I really, really am. There’s something about the combination...

Potato salad has always had a place in my kitchen. It shows up next to grilled fish, alongside meat, or on its own when I want something simple and familiar. I learned it early, adjusted it over the years, and kept it close to how I actually like to eat. This is the version I make most often. Olive oil instead of mayonnaise, lemon for freshness, herbs for balance. It rests, settles, and tastes better after a few hours, which is why I usually make it ahead and keep it in the f

This version of Caesar Salad is lighter and more everyday-friendly, made without raw eggs or Worcestershire sauce, and with ingredients that are easy to find. The dressing is creamy thanks to Greek yogurt, balanced with lemon, Parmesan, and a small splash of soy sauce for depth. It keeps that familiar Caesar character without feeling heavy. Add crisp romaine and homemade croutons, and you have a salad that works just as well on its own as it does next to grilled chicken, fish

Piyaz is one of those salads that shows up quietly on the table and somehow works with everything. It’s simple, built around white beans, but never boring. A good olive oil, lemon, sumac, and a handful of fresh herbs are really all it needs. I usually make it as a side for grilled meat or fish, but it also holds its own as a light lunch. It’s filling without being heavy, fresh without trying too hard, and easy to pull together with pantry ingredients. Ingredients 2 cups white