Ezogelin Soup (Traditional Turkish Lentil Soup)

Ezogelin soup is one of those bowls I never skip when I see it on a lokanta menu in Turkey. It’s familiar in the best way, filling, warming, and quietly comforting. The kind of soup you order without thinking, because you already know it will be good.

Made with red lentils, a little rice and bulgur, tomato paste, and dried mint, it’s simple but layered. Nothing flashy, just ingredients that work well together. At home, it’s one of the most satisfying soups to make, mostly hands-off and ready in about half an hour.

Serve it hot, with lemon at the table and a pinch of red pepper flakes if you like. That’s usually all it needs.

Ingredients

• 1 cup red lentils

• 2 tablespoons fine bulgur

• 2 tablespoons rice

• 2 tablespoons olive oil

• 1 onion, finely chopped

• 3 cloves garlic, minced

• 1 tablespoon tomato paste

• 6 cups (about 1.4 liters) chicken broth or hot water

• 1 teaspoon salt

• 1 teaspoon dried mint

• ½ teaspoon red pepper flakes

• ½ teaspoon black pepper

Instructions

Rinse the lentils, bulgur, and rice under cold water until the water runs clear.

Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, until soft and translucent.

Stir in the minced garlic and cook for another minute. Add the tomato paste and cook briefly to bring out its flavor.

Add the rinsed lentils, bulgur, and rice. Pour in the hot water or broth and season with salt, dried mint, red pepper flakes, and black pepper.

Cover and simmer on medium heat for about 20 minutes, stirring occasionally, until the lentils and grains are tender.

Blend the soup with an immersion blender if you prefer a smooth texture, or leave it slightly chunky for a rustic feel.

Serve hot, topped with extra red pepper flakes or a drizzle of melted butter infused with mint. A squeeze of lemon juice adds a lovely brightness.

Serving Suggestions

Serve with toasted bread, pide, or a simple green salad. Ezogelin soup keeps well in the fridge for up to 4 days and freezes beautifully for quick lunches or weeknight dinners.