Oven-Baked Chicken Wings

Who doesn’t love a good chicken wing? They're the ultimate comfort food, packed with flavor and endlessly versatile. Whether you’re hosting a game day get-together or just craving something scrumptious after a long day, chicken wings are always a hit. This article will guide you through a simple yet flavorful oven-baked chicken wings recipe that anyone can whip up in their kitchen.

Oven-baked chicken wings with golden crispy skin, served hot and ready to eat

The Appeal of Chicken Wings

Chicken wings have captured the hearts of many for good reason. They provide a delightful mix of crispy skin and tender meat, encouraging you to indulge with each bite. From spicy to sweet, smoky to tangy, there are flavors for everyone.

Ingredients for Oven-Baked Chicken Wings

To whip up these delicious oven-baked chicken wings, you will need the following ingredients:

• 900g chicken wings

• 2 tbsp yogurt

• 1 tbsp tomato paste

• A splash of soy sauce (optional)

• 2-3 tbsp extra virgin olive oil

• Salt, pepper, thyme, chili flakes, and garlic powder, to taste

  
  

These simple ingredients are likely already in your kitchen or can be easily found at the grocery store. The yogurt provides a creamy base, while the tomato paste adds depth and a hint of sweetness that elevates the dish.

The Marinade Magic

For maximum flavor, marinate the chicken wings for at least 30 minutes—though marinating for 2-3 hours in the fridge will yield even better results. This soaking time allows the wings to absorb all those delicious flavors.

To create the marinade, mix yogurt, tomato paste, soy sauce, olive oil, and your chosen spices in a mixing bowl. Stir until everything is smooth and well-combined. Next, add the chicken wings to the bowl and ensure they're coated thoroughly in the marinade.

Cover the bowl and place it in the refrigerator. While you might be tempted to skip this step, allowing the wings to marinate will significantly enhance the flavor.

Preparing for Baking

Once your wings have marinated and you're ready to cook, preheat your oven to 220°C (428°F). A hot oven will ensure a crispy skin.

Line a baking tray with parchment paper. This not only prevents sticking but also makes cleanup easier. Arrange the marinated chicken wings on the tray with space in between to ensure they cook evenly.

Baking the Chicken Wings

Now, it’s time to bake! Place the chicken wings in the preheated oven and bake for approximately 30 minutes. Be sure to turn them halfway through for even cooking and browning. The wings should emerge from the oven golden brown and crispy.

Keep an eye on them during the last few minutes. Ovens can vary, and you don’t want to overcook your wings, making them dry. If you have a meat thermometer, aim for an internal temperature of at least 74°C (165°F) for safe consumption.

Serving Suggestions

Once your wings are beautifully baked and smelling mouth-watering, it’s time to serve! Chicken wings pair wonderfully with a variety of sides. Consider serving them with crunchy celery and carrot sticks or your favorite dipping sauces like ranch or blue cheese dressing.

These wings can shine as the star of a casual family dinner or a bustling gathering with friends. No matter the occasion, they are sure to impress, leaving everyone wanting more.

Time to Savor

Making oven-baked chicken wings is an easy and satisfying culinary adventure. With minimal ingredients and a bit of time, you can create a dish that is not only fulfilling but also bursting with flavor.

Feel free to customize your wings in various ways, allowing you to explore different spices and sauces. Making homemade chicken wings gives you control over the ingredients, ensuring a delicious and healthier meal compared to many takeout options.

So, the next time you're looking for a tasty dish to enjoy, remember this oven-baked chicken wings recipe. Your taste buds will thank you!

Happy cooking, and enjoy your meal!