It may sound like a cliché, but I actually enjoy visiting Hard Rock Cafés in the cities I travel to. No matter where you are, the buffalo wings taste exactly the same: crispy, tangy, and fiery with that buttery hot sauce coating. After ordering them so many times, I wanted to try making them at home. Here’s my attempt at recreating that classic flavor, complete with the cool blue cheese dip on the side. Ingredients Wings 1 kg chicken wings (split into drumettes and flats) 2 t

Chicken wings are one of those foods that never really get old. Simple, satisfying, and always a crowd-pleaser. This oven-baked version is the one I make at home when I want something comforting without standing by the stove or dealing with splattering oil. The marinade is easy and familiar. Yogurt keeps the wings juicy, tomato paste adds depth, and a few pantry spices do the rest. Baked in a hot oven, they come out golden, slightly sticky, and full of flavor. Perfect for a r