top of page
Search


One-Pan Chicken Pasta with Goat Cheese and Spring Onions
There are nights when I want something warm and creamy but don’t want to open a carton of cream or use five pans to get there. That’s how this pasta came to life; simple ingredients that melt together in one pan and taste like comfort in a bowl. The sauce comes entirely from the goat cheese, which softens into the warm pasta and turns creamy without feeling heavy. The spring onions add a bit of freshness, the chicken brings richness, and the whole thing feels balanced and sat


Weeknight Pasta with Ground Meat and Tomato Sauce
Some weeknights, you just need something simple that you know everyone will eat without complaints. This pasta is one of those meals. I’ve made it more times than I can count — usually when there’s ground meat in the fridge, no time for cream sauces, and a family that’s starting to get a little too hungry. The sauce is built on pantry staples — onion, tomato, garlic — and just enough simmering time to make everything taste like home. Add pasta and a bit of pasta water, and di


Creamy Pasta with Roasted Red Peppers & Baked Feta
This pasta started as a quick way to use up some extra cherry tomatoes and bell peppers, and it ended up becoming a regular in our home. It’s simple to prepare, yet the flavor is bold and comforting; roasted vegetables, warm spices, and creamy feta blended into a silky sauce that coats every bite of pasta. I roast everything together in one dish: the tomatoes soften and burst, the peppers char slightly, and the feta turns golden and soft. A quick blitz in the blender with a s


Oven-Baked Chicken Skewers with Bell Peppers
Some evenings I want dinner to be bright and easy. I make these oven-baked chicken skewers with peppers. The yoghurt and tomato with...


Baked Salmon Feta Pasta
Some weeknights call for a dish that feels like a treat without asking much from you in return. That’s where this baked salmon feta pasta comes in. Everything roasts together in one dish and the oven does most of the work while you set the table or pour a glass of wine. The tomatoes soften and caramelize, mixing with the creamy feta to make a tangy, rich sauce that coats the pasta beautifully. The salmon breaks into tender flakes, adding heartiness and enough protein to make
bottom of page



