This garlic bread is an all-time favorite in our house. It works with almost anything, next to pasta, soup, or a simple salad, and it’s my go-to way of using up leftover baguette. It’s the kind of side that feels familiar and comforting, but still gets everyone excited when it comes out of the oven. It also never seems to last long enough. By the time I’m ready to set the rest of the table, half of it is already gone, and someone is usually asking why I didn’t make more. Cris

This is the potato salad I make on repeat. It’s fresh and bright with plenty of herbs, lightly creamy from a touch of mayo, and has the perfect tang from lemon and Dijon mustard. It’s the kind of side dish that fits everywhere — whether it’s burgers on a weeknight, a BBQ with friends, or packed up for a picnic. I love how easy it is too. While the potatoes gently simmer, you can whisk up the dressing, and by the time they’re cool enough to handle, everything comes together in

Mashed potatoes have a special place in our home. They’re the kind of side dish I make when I want dinner to feel a little extra...