Sometimes the simplest recipes are the most satisfying. These oven-baked salmon bites with lemon and garlic are quick, healthy, and full of fresh flavor. Ready in under 30 minutes, the salmon turns golden on the outside and stays tender inside. They’re perfect on their own or served with a simple side salad, rice, or mashed potatoes for a complete meal. Ingredients 400–500 g salmon fillet, skin removed and cut into bite-sized cubes 2 tablespoons olive oil 2 tablespoons fresh