This light, flavorful frittata is my favorite way to celebrate summer zucchini. Inspired by Turkish mücver, it combines tender zucchini, creamy feta, and fluffy baked eggs into a dish that’s perfect for breakfast, brunch, or a light dinner. Everything comes together in one pan, making it an easy, comforting recipe you’ll want to revisit all season long. Ingredients 4 eggs 2 tablespoons milk 1 small onion, thinly sliced 1 medium zucchini, sliced into half moons 40 g feta chees

Crispy on the outside and soft on the inside, Mücver is a delightful Turkish zucchini fritter. Quick and easy to make, these fritters are...