This version of Caesar Salad is lighter and more everyday-friendly, made without raw eggs or Worcestershire sauce, and with ingredients that are easy to find. The dressing is creamy thanks to Greek yogurt, balanced with lemon, Parmesan, and a small splash of soy sauce for depth. It keeps that familiar Caesar character without feeling heavy. Add crisp romaine and homemade croutons, and you have a salad that works just as well on its own as it does next to grilled chicken, fish

Red Lentil Soup (Mercimek çorbası) is one of those soups that shows up again and again in Turkish kitchens, especially on colder days. It’s simple, filling, and made with ingredients that are usually already in the pantry. Onion, lentils, a couple of vegetables, and time. What makes it special is how it’s finished. A little butter warmed with paprika and dried mint, spooned over the top just before serving. And if there’s leftover bread on the counter, turning it into quick c