Brunch - or light lunch as I prefer to call it - has a way of making an ordinary day feel special. It’s not rushed like breakfast, and it doesn’t carry the weight of dinner. This smoked salmon frittata captures that mood perfectly. The tender smoked salmon brings a touch of luxury, while fresh dill adds a burst of herby freshness that lifts every bite. It’s the kind of dish that feels elegant enough for guests yet simple enough to throw together on a quiet afternoon at home.

This light, flavorful frittata is my favorite way to celebrate summer zucchini. Inspired by Turkish mücver, it combines tender zucchini, creamy feta, and fluffy baked eggs into a dish that’s perfect for breakfast, brunch, or a light dinner. Everything comes together in one pan, making it an easy, comforting recipe you’ll want to revisit all season long. Ingredients 4 eggs 2 tablespoons milk 1 small onion, thinly sliced 1 medium zucchini, sliced into half moons 40 g feta chees

Fluffy spinach and goat cheese frittata—easy, flavorful, and perfect for breakfast, brunch, or a light dinner.