Every Turkish home has its own version of Şakşuka. I love how humble it is. A few fresh vegetables, some patience with the frying, and suddenly you have something that feels abundant and generous. Whether it’s served as a meze or with bread for lunch, it’s one of those timeless recipes that never loses its charm. Ingredients For the vegetables 2 medium eggplants 2 zucchinis 2 medium potatoes Sunflower oil, for frying Salt For the tomato sauce 400 g ripe tomatoes (peeled and c

This roasted aubergine salad has become one of my little comforts at home. The aubergine turns silky in the oven, the garlic-lemon...

There’s something deeply comforting about pasta bubbling away in a rich tomato sauce—especially when it comes together in one pan. This...

There are very few vegetable dishes that surprise me anymore—but this one completely changed the game. I’ll be honest: I’m not really a...

Baba Ganoush is more than just a dip; it's an experience that transports your taste buds straight to the bustling streets of the Middle...

Karnıyarık is a cherished dish that showcases the best of Turkish home cooking. This dish features soft, roasted eggplants filled with a...