This version of Caesar Salad is lighter and more everyday-friendly, made without raw eggs or Worcestershire sauce, and with ingredients that are easy to find. The dressing is creamy thanks to Greek yogurt, balanced with lemon, Parmesan, and a small splash of soy sauce for depth. It keeps that familiar Caesar character without feeling heavy. Add crisp romaine and homemade croutons, and you have a salad that works just as well on its own as it does next to grilled chicken, fish