I’m a huge fan of avocado toast, but today I didn’t have a big slice of sourdough bread waiting for me. So I improvised and turned it into a bread-free salad instead. Creamy avocado, a soft poached egg, and sweet roasted tomatoes came together on my plate, and with a handful of greens it turned into a light but filling lunch that I’ll definitely be making again. Ingredients 1 ripe avocado Juice of half a lemon Salt and black pepper 1 large egg A handful of arugula or baby spi

This is one of those quick meals I make on autopilot. It takes just a few ingredients, comes together in minutes, and always hits the spot—whether it’s breakfast, lunch, or even dinner. (Breakfast-for-dinner is a little ritual I’ll never give up.) I start with slices of bread and spread cream cheese over each one—soft, creamy, and just enough to hold the topping in place. Then I mix mozzarella, feta, parsley, and a bit of egg to bring it all together. Into the oven they go, a

Brunch - or light lunch as I prefer to call it - has a way of making an ordinary day feel special. It’s not rushed like breakfast, and it doesn’t carry the weight of dinner. This smoked salmon frittata captures that mood perfectly. The tender smoked salmon brings a touch of luxury, while fresh dill adds a burst of herby freshness that lifts every bite. It’s the kind of dish that feels elegant enough for guests yet simple enough to throw together on a quiet afternoon at home.

A pan of menemen feels like the perfect start to a slow morning. The sizzle of onions, the sweet aroma of ripe tomatoes and peppers, and the gentle folding of creamy eggs make it a dish that brings comfort with every bite. In Turkey, menemen is a breakfast staple, but I often make it for lunch or a light dinner too. It’s quick, made with simple ingredients, and just as satisfying. Sometimes I crumble in a little feta or sprinkle kaşar cheese on top for extra richness, but eve

This light, flavorful frittata is my favorite way to celebrate summer zucchini. Inspired by Turkish mücver, it combines tender zucchini, creamy feta, and fluffy baked eggs into a dish that’s perfect for breakfast, brunch, or a light dinner. Everything comes together in one pan, making it an easy, comforting recipe you’ll want to revisit all season long. Ingredients 4 eggs 2 tablespoons milk 1 small onion, thinly sliced 1 medium zucchini, sliced into half moons 40 g feta chees

Some mornings I do not want a big spread. I want something warm and homemade. These small batch breakfast crepes are exactly that. One...

Fluffy spinach and goat cheese frittata—easy, flavorful, and perfect for breakfast, brunch, or a light dinner.