A pan of menemen feels like the perfect start to a slow morning. The sizzle of onions, the sweet aroma of ripe tomatoes and peppers, and the gentle folding of creamy eggs make it a dish that brings comfort with every bite. In Turkey, menemen is a breakfast staple, but I often make it for lunch or a light dinner too. It’s quick, made with simple ingredients, and just as satisfying. Sometimes I crumble in a little feta or sprinkle kaşar cheese on top for extra richness, but eve