Have you heard of the famous Turkish breakfast? It is generous, savory, and built around sharing, with warm dishes arriving at the table alongside fresh bread. Sucuk and eggs is one of the plates that often anchors it, cooked simply in one pan and served while everything is still hot. Sucuk is a dry-cured Turkish beef sausage seasoned with garlic, paprika, and spices. As it cooks, it releases its richly spiced fat into the pan, which gently cooks the eggs and gives them their

If you’ve never tried Çılbır, you’re in for a real treat. This comforting Turkish dish has been around since the 15th century, and for...