Salads have always been more than a side dish in my kitchen. On busy days especially, I often build a bowl that’s filling enough to count as lunch or dinner on its own. This spinach and lentil salad is one of those meals I come back to when I want something fresh but still comforting. A base of tender spinach, green lentils, and juicy cherry tomatoes makes it hearty without feeling heavy. The halloumi is pan-fried until golden and served warm on top, adding that familiar salt