This herb-crusted tuna is one of those dishes I make when I want something quick but still nicely put together. It cooks in minutes, doesn’t need much prep, and feels light yet satisfying at the same time. The garlic and herb coating comes together quickly and forms a golden crust as soon as it hits a hot pan. Inside, the tuna stays tender and juicy, which is exactly how I like it. I usually serve it with whatever makes sense that day, roasted vegetables, a simple salad, or s