Roasting a whole chicken doesn’t need to be complicated or require many ingredients. With just olive oil, butter, salt, and pepper, you can have a chicken that comes out of the oven with golden skin and juicy meat every single time. This is the simplest roasted chicken I know, the kind of recipe you can always rely on for a family dinner. Ingredients 1 whole chicken (about 1.5–2 kg) 2 tablespoons olive oil 2 tablespoons butter, softened Salt Black pepper Follow along on Insta