This soup often starts with whatever cherry tomatoes I have left at the end of the week. When they go into the oven, they soften and keep their juices instead of drying out, which is why I like using them for soup. They come out sweet, concentrated, and full of flavor, without needing much else. I usually make this on an ordinary evening, when dinner needs to be simple and comforting. A tray in the oven, a pot on the stove, and something warm on the table not long after. It f