We all have that moment where we stare at the ripe bananas on the counter and think “Should I just make banana bread again?”. That’s exactly how these oat bars came to life. I wanted something a little quicker, less sweet, and easier to grab during the week so I baked this instead. They’ve become one of those back-pocket recipes I turn to when I want to bake something comforting without the mess. Just one bowl, a few basic ingredients, and a tray of soft, chewy bars that feel

This soup was born out of a little kitchen magic. I opened the fridge and found half a pack of cherry tomatoes, some leftover chicken...

This pasta came out of a very practical place. Wanting a creamy, comforting dinner that everyone at the table would eat, without turning vegetables into a separate negotiation. The vegetables are there, but quietly. Cauliflower and carrots are blended into the sauce until they disappear, leaving behind a smooth, familiar texture and a mild, comforting flavor. Nothing tastes “healthy,” nothing needs explaining. It’s just a bowl of pasta that happens to be doing a bit more in t

Chicken nuggets are one of those things I used to buy without thinking. They were easy, familiar, and guaranteed to be eaten. But once I started making them at home, frozen nuggets quietly disappeared from our freezer. These homemade chicken nuggets are simple, juicy on the inside, and crisp on the outside. They’re great for weeknight dinners, and they also happen to be a fun recipe to make together with kids. Ingredients 500 g minced chicken 3-4 tablespoons flour 2 eggs 1 ta