Pappardelle is one of my go-to pastas when I want something that feels a little extra. Butter and garlic melt into a silky sauce, a splash of pasta water makes it glossy, fresh herbs keep it bright, and a handful of Parmesan finishes everything off. Simple, comforting, and ready in minutes. Ingredients 250g pappardelle 1/2 cup reserved starchy water from the pasta 3 tablespoons unsalted butter 2-3 garlic cloves, finely chopped or minced Salt Black pepper A handful of chopped