There are nights when I want something warm and creamy but don’t want to open a carton of cream or use five pans to get there. That’s how this pasta came to life; simple ingredients that melt together in one pan and taste like comfort in a bowl. The sauce comes entirely from the goat cheese, which softens into the warm pasta and turns creamy without feeling heavy. The spring onions add a bit of freshness, the chicken brings richness, and the whole thing feels balanced and sat

This one-pot buttery tomato pasta with peas has become a weeknight lifesaver in our home. It was inspired by a “Super Tomato Pasta” my...