I’m a huge fan of avocado toast, but today I didn’t have a big slice of sourdough bread waiting for me. So I improvised and turned it into a bread-free salad instead. Creamy avocado, a soft poached egg, and sweet roasted tomatoes came together on my plate, and with a handful of greens it turned into a light but filling lunch that I’ll definitely be making again. Ingredients 1 ripe avocado Juice of half a lemon Salt and black pepper 1 large egg A handful of arugula or baby spi