This creamy chicken pie with puff pastry is one of those dishes that looks like you spent hours in the kitchen, but actually comes...

Kuru fasulye is what I make when I want dinner to taste like home. Tender beef, soft white beans and a tomato sauce that slowly deepens...

There are evenings when I want the comfort of a proper stew but don’t have hours to let it simmer on the stove. This is the recipe I reach for on those days. The pressure cooker does the slow work for you, turning beef tender in a short time, while mushrooms and carrots soften into a rich, savory sauce. It fills the kitchen with a familiar smell and feels grounding by the time you sit down. A small spoon of butter stirred in at the end gives the stew a gentle richness that ma

Cottage pie is one of those dependable dinners that feels like it takes more effort than it actually does. A warm, savory meat filling, a thick layer of mashed potatoes, and a little cheese on top, baked until golden. That’s the whole idea. This version stays mild and family-friendly, the kind of meal that works on a regular weekday, and also holds up when you want something comforting on the table. It’s also a great prep-ahead dish. You can make the filling and mash earlier