Shrimp Saganaki always takes me back to the long summer dinners we’ve had in Greece, where every table came with good bread, olive oil, and something cooked in tomatoes. The food was simple, generous, and full of flavor, and this version brings a bit of that feeling into my own kitchen. It’s quick to make and tastes like something you’d order by the sea. Spoiler alert, you’ll eat a lot of bread with it! The tomatoes cook down into a rich, sweet sauce, the feta softens just en

Some recipes are just part of your everyday rhythm — simple, reliable, and endlessly refreshing. This creamy dill cucumber salad is one...

Have I told you already that I’m obsessed with Greek-inspired food? Because I really, really am. There’s something about the combination...