Enchiladas are a beloved Mexican classic — tortillas filled with chicken, rolled up, and baked under a blanket of rich sauce and melted cheese. Traditionally, the sauce is chili-based, but my home-cook version leans on a simple tomato sauce that’s easier to make with everyday pantry staples. It may not be fully traditional, but it’s comforting, flexible, and still carries the spirit of enchiladas. And because I cook with a Mediterranean heart, I swap cilantro (which is more c