This is one of the most nostalgic dishes from my childhood. Domatesli pilav is as classic as it gets in a Turkish kitchen. It’s the kind of food that reminds you of home. I remember the kitchen filled with the smell of warm tomatoes and rice slowly steaming under the lid. There was always a light crispy and golden crust at the bottom of the pot and we’d all hope our spoon would catch a piece. Ingredients 1½ cups white rice (preferably Baldo or another Turkish-style long grai

This Turkish rice pilaf is a comforting classic that brings the warmth of home to any meal. Made with baldo rice, a variety known for its perfect texture, this pilaf is tender and fluffy with each grain staying separate. The key to its deliciousness is using chicken broth, which adds depth and richness to the rice, making every bite feel like a cozy hug. Baldo rice may be a staple in Turkish kitchens, but it’s becoming more common outside of Turkey and can be found in special