This is one of those weeknight recipes that earns its place in the rotation. Boneless chicken thighs stay juicy, the soy and garlic marinade gives them a deep savory flavor, and a light breadcrumb coating turns crisp in the oven without much effort. I usually serve these with noodles or roasted potatoes, depending on what the day looks like. Both work, and neither needs a long explanation. It’s a simple dinner that feels like you actually cooked. Ingredients 4 boneless, skinl