Chicken schnitzel is often seen as one of those dishes that belongs in restaurants rather than home kitchens. The golden crust, the even browning, the promise of crispness can make it feel technical or fussy. In reality, once you understand the method, thin chicken, a simple breading, steady heat, it becomes one of the easiest and fastest meals you can make. From start to finish, this is comfortably on the table in under half an hour. This is also the kind of food that works

This recipe has become a family favorite in our home, especially with my kids. The chicken is juicy inside, golden and crunchy outside,...

This is one of those weeknight recipes that earns its place in the rotation. Boneless chicken thighs stay juicy, the soy and garlic marinade gives them a deep savory flavor, and a light breadcrumb coating turns crisp in the oven without much effort. I usually serve these with noodles or roasted potatoes, depending on what the day looks like. Both work, and neither needs a long explanation. It’s a simple dinner that feels like you actually cooked. Ingredients 4 boneless, skinl